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Gisborne Wine Centre Dinner, 12 April, 2011

Soho in conjunction with Matawhero Wines presents a sumptuous five course menu perfectly matched to our current release wines at the Gisborne Wine Centre on Tuesday 12 April, 2011.

The Menu

Enjoy a glass of Matawhero 2009 Arneis on arrival with our compliment

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Tiger prawn and New Zealand wasabi pure avocado stack with a feta and chive vinagarette – Served with the Matawhero 2010 Chardonnay

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Buffalo mozzarella and horopito soufflé with baby pears –Matched with the Matawhero 2009 Gewurztraminer

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Confit of duck with brioche toast, local figs and stilton and quince syrup – Perfect with the Matawhero 2009 Pinot Gris

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A petite beef Wellington with caramalised baby onions and an oxtail jus – Accompanied by the Matawhero 2009 Merlot

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A white chocolate tart with honey poached stone fruit and raspberry mascarpone – Enjoy with the Matawhero 2009 Viognier