Gisborne Wine Centre Dinner, 12 April, 2011
Soho in conjunction with Matawhero Wines presents a sumptuous five course menu perfectly matched to our current release wines at the Gisborne Wine Centre on Tuesday 12 April, 2011.
Enjoy a glass of Matawhero 2009 Arneis on arrival with our compliment
Tiger prawn and New Zealand wasabi pure avocado stack with a feta and chive vinagarette – Served with the Matawhero 2010 Chardonnay
Buffalo mozzarella and horopito soufflé with baby pears –Matched with the Matawhero 2009 Gewurztraminer
Confit of duck with brioche toast, local figs and stilton and quince syrup – Perfect with the Matawhero 2009 Pinot Gris
A petite beef Wellington with caramalised baby onions and an oxtail jus – Accompanied by the Matawhero 2009 Merlot
A white chocolate tart with honey poached stone fruit and raspberry mascarpone – Enjoy with the Matawhero 2009 Viognier