• Home
  • About Us
    • History
    • New Generation
    • Matawhero Storybooks
  • Our Wines
    • Matawhero Range
    • Church House Series
    • Our Philosophy
  • Awards/Accolades
    • Accolades
    • Show Results
  • News
    • Media Reviews
    • Vintage Review
    • Newsletters
  • Distribution
    • New Zealand
    • Retail Stockists
  • Gallery
  • Cellar Door
    • Cellar Door
    • Functions
  • Events
  • Contact Us
  • Links

Matawhero Range

Matawhero Arneis a

Arneis

Current release - Matawhero 2009 Arneis

Aromas: delicate lychee with a hint of wild herbs.
Taste: wild herbs, violets and honey. Dry to the taste.
Food: incredible with appetisers, fish and white meats.

4 Star Winestate Magazine

4 Star Cuisine Magazine

Download tasting notes Download high-res bottle image
chardonnay

Chardonnay

Current release - Matawhero 2011 Chardonnay

Aromas: apple, melon, stonefruit and butterscotch.
Taste: melon, pineapple, peach and cream.
Food: enjoy with seafood, light cheeses, chicken or veal.

Download tasting notes Download high-res bottle image
gewurtz2

Gewürztraminer

Current release - Matawhero 2011 Gewurztraminer

Aromas: rose petal, clove, lychee, and star anise.
Taste: hints of dried fruit and spices, Turkish delight.
Food: milder Asian foods, blue cheese and fruit desserts.

Download tasting notes Download high-res bottle image
pinotgris2

Pinot Gris

Current release - Matawhero 2011 Pinot Gris

Aromas: fragrant dried fruits, spice, almond and beeswax.
Taste: honey, almond, nashi pear, dusty herbs
Food: fish, chicken or with pork dishes or Japanese food.

Download tasting notes Download high-res bottle image
Matawhero Sauvignon Blanc a

Sauvignon Blanc

Current release - Matawhero 2009 Sauvignon Blanc

Aromas: dry herbs, exotic fruits, bubblegum (tuttifruti).
Taste: gentle stone fruit and apple, mixed herbs, asparagus.
Food: a versatile food wine for seafood, poultry and salads.

Download tasting notes Download high-res bottle image
Matawhero Viognier a

Viognier

Current release - Matawhero 2009 Viognier

Aromas: apricot, apple, honey and spice.
Taste: apricot, viscous, full, powerful
Food: beautiful with spicy Asian or strong cheeses.

Download tasting notes Download high-res bottle image
matawhero merlot thumb3

Merlot

Current release - Matawhero 2010 Merlot

Aromas: Hints of wild berry, blackcurrant, toasty oak and leather
Taste: Full bodied wine with fruit flavours of wild berry and doris plum. Firm tannins means the wine finishes dry.
Food: Meat dishes, cheese platter and winter casseroles.

Winner - Best Merlot - 2011 Gisborne Regional Wine Competition

Silver Medal - Royal Easter Show Wine Competition 2012

Selected as a Premium Red Wine for Air NZ Business Class - 2012

Download tasting notes Download high-res bottle image
noir

Pinot Noir

Current release - Matawhero 2011 Pinot Noir

Aromas: Cherry, spice and nutty oak
Taste: A soft palate with flavours of cherry, cassis and oak.
Food: Enjoy with salmon, lamb or a good NZ BBQ

Download high-res bottle image
  • home
  • contact us
  • sales rep login
  • © copyright Matawhero Wines